Nov 3, 2023

Global restaurateur HMSHost, a Dufry company (soon to become Avolta), has revealed NoDa Brewing Company and Charlotte-based HMSHost Chef Michael Suppa as the winners of its first-ever ‘Brew & Bite Battle’, hosted at Charlotte Douglas International Airport.

Nov 3, 2023

Memphis International Airport welcomed its newest bar for travelers this week, making a total of nine dining spots in the new terminal.

Nov 3, 2023

Birmingham-Shuttlesworth International Airport now has two new restaurants open for business.

Oct 27, 2023

Here's a guide to some of the best places to grab a quick drink or bite before you fly the (hopefully) friendly skies.

Oct 19, 2023

Sky Harbor is one step closer to adding another big name to the mix. Guy Fieri's Phoenix Kitchen + Bar is slated to open on the eighth concourse of Terminal 4 by the end of 2024.

Oct 13, 2023

Three of HMSHost's dining venues were included among this year's 10Best: 1897 Market at Charlotte Douglas International Airport (CLT), Love Shack at Dallas/Fort Worth International Airport (DFW), and Tortas Frontera by Rick Bayless at Chicago O'Hare International Airport (ORD).

Oct 13, 2023

Travelers named Three Kings Public House at St. Louis Lambert International Airport (STL) the No. 1 “Best Airport Bar.”

Oct 13, 2023

Travelers named several HMSHost dining venues as among the 10Best sit-down restaurants in U.S. airports.

Oct 2, 2023

Dufry Group said it will become Avolta, a new brand name and identity representing the Dufry and Autogrill combination. Steve Johnson, president and CEO, Avolta North America, spoke to AXN’s Carol Ward about what the change will mean for the North American market.

Sep 29, 2023

Midwood Smokehouse is now dishing up its popular barbecue at Charlotte Douglas International Airport.