May 4, 2023

HMSHost is celebrating next month’s James Beard Awards by holding a month-long series that will give travelers the chance to meet, and taste the foods of, James Beard Award-winning chefs, bakers, and restaurateurs.

May 1, 2023

Just minutes from downtown Phoenix, Phoenix Sky Harbor International Airport is filled with local restaurants. With a few exceptions, the restaurants lining the Senators John McCain and Barry Goldwater terminals are local favorites, like Barrio Café, partnered with James Beard award-winning chef Silvana Salcido Esparza. In fact, Phoenix Airport food is quite noteworthy.

May 1, 2023

The Olde Mecklenburg Brewery is expanding its footprint at Charlotte Douglas International Airport with a second outpost that's set to open next year. OMB announced the new location on social media late last week, noting that the new spot will be on Concourse D.

Apr 28, 2023

OMB will open a second location at the airport in the first half of 2024, HMSHost, which oversees much of the airport’s food and beverage options, tells Axios.

Apr 17, 2023

With farm-to-flight provisions to celebrity-owned restaurants, these American airports get love from our readers in our first annual Global Tastemakers awards.

Apr 1, 2023

This airport food is your ticket to travel bliss — including ink.sack at LAX, Obrycki’s at BWI, and Tortas Frontera at ORD.

Mar 8, 2023

Travel restaurateur HMSHost has opened a Firehouse Subs restaurant at Jacksonville International Airport (JAX) in Florida.

Mar 8, 2023

Seattle-Tacoma International Airport added Open Space Taproom, an 83-seat taproom at the revamped N Concourse.

Feb 9, 2023

The N Concourse was built in the 1970s, and now it has a new look. This expansion and redesign allows for 8 more gates, 9 dining and retail concepts and art displays. The concourse offers a balance of local, national and international options for travelers to shop and dine.

Feb 1, 2023

Customer's in every segment now seek convenience and speed. There’s a blurry line these days between restaurants and retail, as consumers have become used to different ways of procuring their food. They can have it delivered; they can order it in advance and pick it up; they can dine in; and they can grab their food and go.