Oct 15, 2012

HMSHost AND Lambert-St. Louis International Airport Celebrate the Opening of St. Louis Brewmasters Tap Room

New restaurant in Terminal 2, E Concourse Highlights Regional Breweries and Upscale Menu

ST. LOUIS, MO. − Celebrating the rich brewing heritage of St. Louis, HMSHost is pleased to announce the opening of the St Louis Brewmasters Tap Room in Terminal 2’s Concourse E at Lambert-St. Louis International Airport.

Guests are sure to find a favorite flavor as they tap into an extensive selection of beers from local, regional and national breweries. Anheuser Busch, Schlafly, and O’Fallon are among the top breweries featured, offering a wide variety of distinctive tastes to satisfy every palate.

Dining at the Brewmasters Tap Room will be a memorable experience with a menu enhanced by featured brewers. Culinary offerings include the Pale Ale pulled pork sandwich, Brewmasters’ grilled buffalo chicken salad, and the Taproom’s signature cinnamon waffle with warm Nutella and vanilla ice cream for dessert.

“In recent years we’ve partnered with HMSHost to offer our travelers more local choices with regional appeal and the Brewmasters Tap Room hits the mark,” said Lambert Director Rhonda Hamm-Niebruegge The St. Louis Brewmasters Tap Room draws travelers into a warm, inviting setting with comfortable seating, reclaimed barn wood, butcher block countertops and spicy hues. Interesting design elements such as a wall made of beer bottles from featured breweries, local artifacts, and decorative lighting will certainly be a standout destination for Lambert travelers.

“HMSHost is proud to help honor the history of the great city of St. Louis,” said Stephen Douglas, Vice President of Business Development at HMSHost. “The St. Louis Brewmasters Tap Room gives travelers a chance to experience the local St. Louis culture without ever leaving the airport.”

The Brewmasters Tap Room is located near gate E-24 at the west end of the concourse, which serves Southwest Airlines.