HMSHostâs exclusive restaurant Pork & Pickle offers travelers a premium food and bar experience in an updated classic pub environment. Fusing the contemporary and the traditional, Pork & Pickle is a dynamic yet comfortable venue dedicated to good food, wine, and beer, even personally smoking all their meats in their in-house smoker to give customers real wood-smoked barbecue. Fresh products and ingredients are openly displayed and the highly visible flaming grill line at the open kitchen provides a dramatic vibe and celebrates the craft of cooking.
Developed with an emphasis on fresh, high-quality barbecue and beers to match, guests can choose from options such as the paprika smoked turkey breast, hand-carved smoked beef brisket, and Pork & Pickle slider with pulled pork and bread and butter pickles.
Pork & Pickle froths with specialty beers from around the world. From Delirium Tremens (a hoppy blond from Belgium) to the Lagunitas Imperial Stout (a deep smoky brew from Northern California), Pork & Pickle complements its bottled and draught selection with distinctive local brews. Guests can also sample from a tightly focused list of world-class wines and quenching craft cocktails.
Guests can pair their drinks of choice with small plates such as the fried homemade pickles, rosemary olives, and smoked pub wings made fresh in the in-house smoker.